BANQUETS MENU & POLICIES
- (See below for menu.)
- The minimum charge for a Buffet is 25 adults. Even if less are in attendance.
- A non-refundable deposit is required to confirm party date.
- Sales tax and gratuity of 18% will be added to all prices.
- A final guest count is required 1 week in advance of party date with a leeway of 5% for no-shows.
- Personal checks are not accepted for final payments.
- NO food can be wrapped and taken home.
- Any damage done to the room is the customer’s responsibility.
- Please remove all decorations when party is over.
- We do not allow confetti or glitter. A $25 cleaning fee will be charged if this policy is not adhered to.
- We allow the room to be occupied up to 4 hours only. Additional time will be billed in full hours upon approval.
- For the safety of your children, we require adult supervision at all times.
- All menus and prices are subject to change without notice.
- You’re welcome to bring a cake for your special event, if you would like us to cut and serve it, a $20.00 fee will be applied.
- The open bar menu is only available with buffet.
BUFFET CHOICES
CHOICE NO. 1
- Marinated grilled chicken breast
- Baked rigatoni
- Meatballs in sauce
- Oven roasted potatoes
- Tossed salad
- Bread & butter
- Coffee & tea
CHOICE NO. 2
$18.99 PER PERSON
- Asst. vegetables
- Oven roasted pork loin or sausage & peppers
- Chicken riggies
- Oven roasted potatoes or mashed red potatoes
- Tossed salad
- Bread & butter
- Coffee & tea
CHOICE NO. 3
$22.99 PER PERSON
- Grilled marinated chicken breast or Chicken Marsala
- Baked ham with pineapple or roast beef w/gravy
- Baked ziti
- Sausage & peppers
- 69 style greens
- Oven roasted potatoes or mashed red potatoes
- Tossed salad
- Bread & butter
- Coffee & tea
LUNCH BUFFET
$12.99 PER PERSON
- Tossed salad
- Genoa hard salami & virginia baked ham
- Sliced provolone & swiss
- Baked ziti
- Oven roasted potatoes
- Rolls & butter
- Coffee & tea
OPTIONAL ITEMS
The items listed below may be added to any buffet at a cost per person listed beside it, or talk with the chef about a special buffet or sit down dinner options.
- Broccoli – $1.75
- 69 style greens – $3.00
- Chicken parmesan – $3.50
- Chicken riggies – $3.00
- Cheese ravioli – $2.50
- Meatballs in sauce – 3.00
- Unlimited soda – $2.00
- Sausage & Peppers – $3.00
- Pizza (red and garlic) – $2.00
HORS D’OEUVRES MENU
- Cheese and crackers
- Red pizza
- Garlic pizza
- Chicken tenders
- Sausage roll
- Vegetables and dip
- Red pizza
- Garlic pizza
- Boneless Chicken wings
- Sausage roll
- Cheese and crackers
- Red pizza
- Garlic pizza
- Chicken wings
- Mozzarella sticks
Spinach & artichoke dip - Shrimp cocktail
- Asst. Chicken and Prime Rib Quesadillas
ADDITIONAL ITEMS PER PERSON (HORS D’OEUVRES)
- Mozzarella sticks –
- Onion rings –
- Chicken wings – $3.00
- Sausage roll – $2.00
- Chicken Tenders – $2.75
- Breaded Mushrooms – $2.00
- 69 style greens – $3.00
- Cheese & Crackers platter – $1.75
BAR MENU
OPEN BAR
1 Hour –
2 Hours –
Premium Bar
Jack Daniels
Bacardi Rum
Seagrams Seven
Black Velvet
Tanqueray Gin
Smirnoff or Absolute Vodka
Captain Morgan
Seagram’s VO
Dewar’s White Label
House wine & soda
For 2 Hours – Add $3.00 for each additional hour
Draft beer, wine & soda
For 2 Hours – Add $3.50 for each additional hour
Domestic beer: regular or light 1/2 keg
Bud, Coors, Labatt, Michelob
Import or special domestic
Market Price
3 Hours – $21.50 Per Person
Draft beer & soda
For 2 Hours – Add $3.00 for each additional hour
Draft beer & wine
For 2 Hours – Add $3.00 for each additional hour
Domestic beer: regular or light – 1/4 keg
Bud, Coors, Labatt, Miller
Import or special domestic
Market Price